Sunday, September 21, 2014

Banana Flavored Roll 香蕉糕

Glutinous rice balls, mochi, Chinese New Year steamed cakes and boba all have something in common. They are comprised of glutinous flour as the major ingredient. It is what gives them their chewy, gummy texture. Banana rolls are also one of these foods which fit the description. But it has a misleading name (just like bo lo bao/pineapple bao without pineapple). Anyhow, how I have missed this glutinous flour roll! Besides Hong Kong Style Waffle and Chinese Steamed Cake, this is my other favorite childhood snack.

It only has a few major ingredients--water, sugar, glutinous flour, and banana flavoring--but the right ratio is important to bring out the best texture. I have been searching and experimenting a long time for a good recipe. Some make it by steaming raw glutinous flour while others use cooked flour to make the roll without further steaming. The following recipe from another blogger has the best texture with the right ratio of glutinous flour, wheat starch, and tapioca flour and it is super easy to make.

Thursday, September 11, 2014

Matcha Ice Cream 綠茶雪糕

Summer seems never end in Southern California. Mid Autumn Festival is over but it still has a few weeks before official Fall (Sept 23) arrives. This Asian flavor matcha ice cream is refreshing and full of green tea flavor. It greatly helps to relieve some summer heat.

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