Happy New Year to all my blog readers!
As this blog approaches its fourth year, I would like to start a new series. This is the first post on the dim sum series, with more to follow. Stay tuned.
Every time I go to a dim sum restaurant, char siu bao (BBQ pork bun) is one of my must-have dishes. Inside the white, fluffy, and sweet bao is char siu with oyster sauce. It is so easy to gobble one down in less than a minute. Believe it or not, I have been trying to make a decent char siu bao on and off for more than three years.