Monday, November 25, 2013

Herb, Garlic and Cheese Pull-Apart Bread using Tong Zhong 香草蒜味湯種麵包

Just by looking at the name of this bread, you can imagine how fragrant your kitchen will be while it is in the oven. This savory version of monkey bread is great to accompany a Christmas or Thanksgiving dinner!

光是看到這麵包的名字你便可以想像到它所散發出的香味是多麼的吸引,這款咸味麵包肯定在聖誕大餐桌上大受歡迎 !

Monday, November 11, 2013

Tuna Strudels 香脆吞那魚卷

What comes to your mind when you think of an appetizer ? Savory, finger food, easy to prepare, may be crunchy, etc? This appetizer fits all of the above. I use honey mustard as a sauce to make it really appetizing. All the ingredients are store bought, which made it exceptionally easy to make. Not counting the time the fillo sheets need to defrost, it only takes 30-45 minutes from start to finish. A great party or potluck choice !

Friday, November 1, 2013

Getting Ready for the Holidays--New Classes 又有新班啦

It's that time of the year again. Holiday parties, family reunions, office potlucks, gifts giving...etc. Are you ready ?

Instead of getting ready-made or store-bought foods, why don't you prepare something from you own kitchen, or better yet, something from your heart. I guarantee that it will be much appreciated.


Date: Dec 7 Saturday from 1 to 3pm

Location: Diamond Bar, California

This is a hands-on class and I will show you step by step how to make this delicious and crowd pleasing cookies. No experience required.

Taiwanese Pineapple Cake 鳳梨酥--a brand new class

Date: January 8 Wednesday 10am-12pm

Location: Diamond Bar, California

Each class is limited between 3-8. To reserve your space, send email to:

Related Posts Plugin for WordPress, Blogger...