Wednesday, September 25, 2013

Sourdough using All Natural Levain 天然酵母麵包

Warm summer days are good for eating ice cream, right? Besides making lychee ice cream, I also make good use of warm room temperature to cultivating levain (levain is a French word derived from Latin, meaning to rise). Making a levain culture from scratch takes a lot of time, care, and patience. If you plan to go away on vacation for a few days, do not begin the culture. It takes 5 days for the culture to mature before it is ready to be used. Even though it sounds a long time, but it takes only a few minutes each day to feed and maintain it.

Tuesday, September 17, 2013

More Library Demonstrations 更多圖書館示範

Below is the list for the upcoming free library demonstrations:

Oct 24 Thursday 6:30 pm Walnut Library : Egg Tart 蛋撻

Nov 9 Saturday 2 pm Rosemead Library : Snowy Moon Cake 冰皮月餅

Dec 10 Tuesday 6:30 pm Walnut Library: Bo Law Bao/Pineapple Bun 菠蘿包

Dec 14 Saturday 1pm Willowbrook Library : Bo Law Bao and Egg Tart 菠蘿包及蛋撻

Jan 18 Saturday 2 pm El Monte Library : Bo Law Bao (encore !) 菠蘿包 (再來一次)

Jan 25 Saturday 2 pm Rosemead Library : Wife Cake 老婆餅

Feb 1 Saturday 2 pm Bell Gardens Library : Wife Cake 老婆餅

Feb 8 Saturday 2 pm Duarte Library : Wife Cake 老婆餅

June 25 Wednesday 6:30 pm Sunkist Library : Wife Cake 老婆餅

Come back often to check updates.

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